Scalpel and Scalpel Handle

Scalpel - Used for initial incision and cutting tissue. Consists of a blade and a handle. Surgeons often refer to the instrument by its blade number. #10 Blade: Used primarily for making large skin incisions, e.g., in laparotomy. #11 Blade: Used for making precise or sharply angled incisions. #15 Blade: Smaller version of #10 blade used for making finer incisions. A scalpel is a bladed surgical instrument used to make cuts in the body. This is a very sharp ins

These are Classified Items, sold to the Health Professionals, Clinics, and Hospitals.
Brands ...
  • ShaGha (11)
Bone Chisel, Hibbs, Straight 6 mm Bone Chisel, Hibbs, Straight 6 mm
Bone Cutting Forcep, Stille-Horsley, 270 mm Bone Cutting Forcep, Stille-Horsley, 270 mm
Chisel, Bone, 6.4 mm Chisel, Bone, 6.4 mm
Scalpel Blade Scalpel Blade Scalpel Blade
Scalpel Handle #3, Angled Scalpel Handle #3, Angled
Scalpel Handle #3, Straight Scalpel Handle #3, Straight
Scalpel Handle #3, Straight Solid, L Scalpel Handle #3, Straight Solid, L
Scalpel Handle #4, Straight Scalpel Handle #4, Straight
Scalpel Handle #4, Straight Solid, L Scalpel Handle #4, Straight Solid, L
Scalpel Handle #7, Solid Scalpel Handle #7, Solid
Scalpel Handle #8, with Metal Scalpel Handle #8, with Metal